WebBAKED ARTICHOKE SQUARES 1 (16 oz) Pillsbury refrigerated crescent roll dough 1 (14 oz) can artichoke hearts, drained and chopped 1 (9 oz) pkg frozen spinach, thawed, squeezed/drained 3/4 cup grated Parmesan cheese 2/3 cup mayonnaise (or Miracle Whip) 2/3 cup sour cream 1/8 tsp garlic powder Heat oven to 375 degrees F. Webdirections Preheat oven to 375*F. In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese (or Parmesan, red bell pepper, mayonnaise, garlic and black pepper. Mix well. Set aside. Unroll the 2 packages of crescent rolls onto work surface.
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WebPress dough into 12x8-inch rectangle. Cut into 12 squares. Place 1 square in each muffin cup, gently pressing dough in bottom and up side of each cup. In 3-quart saucepan, heat olive oil. Add spinach; cook and stir until wilted, about 1 minute. Add artichokes and cream cheese; stir until cheese is melted. WebHeat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. …. Brush each roll lightly with beaten egg. Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm. cookie monster falling into dishwasher
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WebBake at 375°F for 10 to 12 minutes or until light golden brown. Meanwhile, in medium bowl, combine all remaining ingredients; mix well. Spread mixture evenly over partially baked crust. Bake at 375°F for an additional 8 to 10 minutes or until topping is thoroughly heated. Cut into 1 1/2 inch squares. Serve warm. WebPreheat oven to 375 degrees F. Cook Time: 25 to 30 minutes. Combine spinach, artichoke hearts, onion, and red bell pepper in a small bowl. Add 2 tablespoons of water and cover bowl with plastic wrap. Poke a few holes … WebMar 29, 2024 · Ingredients 1 tube (8 ounces) refrigerated crescent rolls 2 tablespoons grated Parmesan cheese 6 ounces cream cheese, softened 1/2 cup sour cream 1 large egg 1/2 … family dog way of life