WebApr 13, 2024 · Some varieties may have purple or speckled pods, but the color should be consistent and uniform. Ideally, sitao should be harvested every 2-3 days to ensure that the pods are young and tender. Pechay. Pechay can be harvested when the heads are fully formed and have reached a suitable size. The leaves of mature pechay should be a rich, … WebPechay is a kind of vegetable that grows well in the Philippines. Sometimes this vegetable is called bokchoy, Chinese cabbage, or petsay in Tagalog. This vegetable has characteristics that you will love most. Probably this vegetable is the fastest to grow as you can start harvesting pechay in more or less 30 days.

Pechay Production PDF Sowing Organic Farming - Scribd

WebPechay or Bok choy or Bati shak (Brassica rapa) belongs to the family Cruciferae or Brassicaceae (Gonzales et al. 2015) is a quick growing short aged popular leafy vegetable … WebWell, the answer is no, pechay is not a shrub. Pechay have a smooth and soft body parts. The leaves of it is soft and it has no branches. It grows a few cm and doesn’t grow high … grocery delivery lafayette indiana

Pechay Plant – Rockets Garden

WebJul 3, 2024 · Before sowing the pechay seeds, soak them in water for 30 minutes. While waiting, prepare a nutrient-rich soil medium. This can be composed of an equal amount of vermicast, carbonized rice hull (CRH), and compost. Fill the polybag or any container with the soil media, scatter the seeds atop the seedbed, then slightly cover them with soil. WebJan 18, 2024 · Pechay, better known as napa cabbage or Chinese cabbage in the United States, is a crisp, leafy vegetable used in a variety of Asian cuisines. The tough outer leaves of the cabbage are common in soups and stews, while the tender inner leaves are often eaten raw, roasted or used in kimchi. Webbusinessdiary.com.ph figuring perimeter and area