WebReduce the heat to low; add the sausage back to the skillet and simmer. In a separate skillet, heat up some olive oil and add the peppers, onions and potatoes. Season with salt and pepper, brown the vegetables and cook until tender. Transfer the vegetables to the skillet with the sausage and chicken. If using the chicken stock, add to the mixture. WebContinue to cook, stirring constantly, for about 4 minutes. Add the stock, seasonings, chicken and sausage. Bring to a boil, then simmer for about 1 hour, skimming fat off as …
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WebDirections. Cut each chicken into 12 pieces. Wash and pat the chicken pieces dry, then season them generously with salt and pepper. Preheat the oven to 450 degrees F. Heat 2 tablespoons of the oil in a wide, heavy skillet over medium heat. Add the sausage and cook, stirring often, until lightly browned on all sides, about 3 minutes for thinner ... WebHeat skillet over medium heat. Add oil and coat pan. Add garlic and cook until soft, but not brown. Drain liquid from tomatoes and reserve. Add tomatoes and oregano to pan and cook 20-30 minutes over moderate heat, stirring occasionally. blackhead remover vacuum pore
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